February 22, 2017

Roasted Red Pepper Hummus

By Cindy Gordon

Hummus has always been a favorite at our house. Whether we are dunking veggies or crackers, we love hummus. However, we prefer to make our own hummus and use SunButter in place of tahini. By using SunButter we make this recipe free from the TOP 8 most common US allergens. This recipe will take your snacking up to the next level of taste, using fresh, wholesome ingredients.

Click here to get the recipe.

Roasted Red Pepper Hummus @Vegetarianmamma.com

Cindy Gordon is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Cindy’s family is dedicated to finding/creating recipes and products that fit their family’s allergy needs.

Share This: