To make SunButter®, we start with the finest sunflower kernel available. We source ours globally from carefully vetted growers and suppliers that are peanut and tree nut free. By getting sunflower kernel from peanut and tree nut free environments, we can mitigate any risk of cross contamination!
Our SunButter® facility is dedicated to only processing sunflower butter. In fact, our entire production facility is free from all eight of the top food allergens! The entire process, from receiving sunflower kernel to packaging our delicious SunButter® all occurs under one roof. Every pound of SunButter® is proudly made in Fargo, North Dakota.
Our SunButter® varieties range from simply roasted sunflower kernel ground into our spread to varying levels of tastes & textures. Depending on the variety, we never use more than 4 simple ingredients: sunflower kernel, cane sugar, salt, and non-GMO emulsifier (just to get that deliciously creamy consistency!).
You’ll love what’s in SunButter® (and what’s not)! SunButter® packs a delicious, protein-packed punch and is free of the top 8 food allergens!
Sunflower plants are extremely resilient due to their system of deep roots. This means sunflowers require little to no irrigation to thrive. Other crops, such as almonds, require copious amounts of fresh water to grow.
A lot of people get freaked out when the oils and solids in SunButter® separate. It doesn’t mean your SunButter® has gone bad–all that oil is actually a good thing! The separation of sunflower seed solids from oils (a great source of healthy fats) is a natural process. Just stir before you start dipping, dolloping, or spreading.
SunButter® is a versatile (and more nutritious) ingredient that can be used in place of any nut butter to make inclusive, nut-free desserts and treats.
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