Carefully Sourced Sunflower Seed

To make SunButter®, we start with the finest sunflower kernel available. We source ours globally from carefully vetted growers and suppliers that are peanut and tree nut free. By getting sunflower kernel from peanut and tree nut free environments, we can mitigate any risk of cross contamination!

Processed in a Nut Free Facility!

Our SunButter® facility is dedicated to only processing sunflower butter. In fact, our entire production facility is free from all eight of the top food allergens! The entire process, from receiving sunflower kernel to packaging our delicious SunButter® all occurs under one roof. Every pound of SunButter® is proudly made in Fargo, North Dakota.

This means absolutely NO...

Peanuts

Tree Nuts

Soy

Milk

Eggs

Wheat

Fish

Shellfish

Made With Simple Ingredients

Our SunButter® varieties range from simply roasted sunflower kernel ground into our spread to varying levels of tastes & textures. Depending on the variety, we never use more than 4 simple ingredients: sunflower kernel, cane sugar, salt, and non-GMO emulsifier (just to get that deliciously creamy consistency!).

Plant-Based Proteins Have More Benefits than You Think!

You’ll love what’s in SunButte (and what’s not)! SunButter® packs a delicious, protein-packed punch and is free of the top 8 food allergens!

Why are Sunflowers More Sustainable than Almonds?

Sunflower plants are extremely resilient due to their system of deep roots. This means sunflowers require little to no irrigation to thrive. Other crops, such as almonds, require copious amounts of fresh water to grow.

The Perfect Source of Healthy Fats & Oils

A lot of people get freaked out when the oils and solids in SunButter® separate. It doesn’t mean your SunButter® has gone bad–all that oil is actually a good thing! The separation of sunflower seed solids from oils (a great source of healthy fats) is a natural process. Just stir before you start dipping, dolloping, or spreading.

Make Any Baking Recipe Nut-Free!

SunButter® is a versatile (and more nutritious) ingredient that can be used in place of any nut butter to make inclusive, nut-free desserts and treats.

Meet the Team

Justin LaGosh

Justin LaGosh

Managing Director

Geri Tollefson

Geri Tollefson

Director of Retail Sales

Milton Martinez

Milton Martinez

Western Retail Sales Manager

Paul Martin

Paul Martin

Eastern Retail Sales Manager

Mike Boyes

Mike Boyes

Industrial Sales

Juli Tubby

Juli Tubby

Brand Manager

Wyatt Mund

Wyatt Mund

Marketing Manager

Sarah Michels

Sarah Michels

Account Specialist

Tony Turner

Tony Turner

Production Manager

Sarah Knodel

Sarah Knodel

SQF Practitioner

Konny Rundell

Konny Rundell

Mailroom Operator

Nadine Doetterl

Nadine Doetterl

Food Service East

Kim Graw

Kim Graw

Food Service West