To make SunButter®, we start with the finest sunflower kernel available. We source ours globally from carefully vetted growers and suppliers that are peanut and tree nut free. By getting sunflower kernel from peanut and tree nut free environments, we can mitigate any risk of cross contamination!
Our SunButter® facility is dedicated to only processing sunflower butter. In fact, our entire production facility is free from all eight of the top food allergens! The entire process, from receiving sunflower kernel to packaging our delicious SunButter® all occurs under one roof. Every pound of SunButter® is proudly made in Fargo, North Dakota.
Our SunButter® varieties range from simply roasted sunflower kernel ground into our spread to varying levels of tastes & textures. Depending on the variety, we never use more than 4 simple ingredients: sunflower kernel, cane sugar, salt, and non-GMO emulsifier (just to get that deliciously creamy consistency!).