SunBerry Crunch Wrap

Start to Finish: 10 Minutes

Servings: 12 Servings

Ingredients

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12 whole grain tortillas (2 gr equivalent)
3 cups SunButter Creamy
1-1/2 cups dried unsweetened cranberries
6 cups shredded or matchstick carrots
2 tablespoons Sriracha sauce
Baby spinach or kale leaves (as needed)

Directions

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  1. Spread each tortilla with 1/4 cup SunButter.
  2. Top each tortilla with 1/2 cup carrots.
  3. Drizzle 1/2 teaspoon Sriracha over each tortilla.
  4. Add spinach or kale leaves.
  5. Roll wrap.

FAN FAVORITE RECIPES

FAN FAVORITE RECIPES