Ultimate SunButter Popsicles
- Start to finish: 10 Minutes + 2 to 3 hours Freeze Time
- Makes: Depends On Popsicle Mold Size
1-1/2 cups coconut milk or almond milk
1/2 cup SunButter Creamy
2 tablespoons coconut oil
sprinkle of cinnamon
pinch of himalayan pink sea salt
melted chocolate for drizzling
additional SunButter for drizzling
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Combine all ingredients and blend in blender.
Pour into popsicle molds.
Freeze for 2 to 3 hours.
Before serving, drizzle with melted chocolate and additional SunButter.
Recipe by Katie Lemons, @twistoflemons