SunButter Quesadilla

SunButter Squad

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Servings:

Ingredients

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1 8-inch whole wheat tortilla
2 tablespoons SunButter® Creamy
1 medium banana
1 tablespoons semi-sweet chocolate chips

Directions

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  1. Lay tortilla flat on counter and spread SunButter over entire surface.
  2. Slice banana into thin slices and arrange over one-half of the tortilla.
  3. Sprinkle chocolate chips on top of banana slices and fold tortilla in half.
  4. Spray large sauté pan with non-stick cooking spray and heat over medium-low heat. Place quesadilla in warm pan and cook until golden brown and crispy on both sides.
  5. Slice quesadilla into 3 wedges with a pizza cutter or long chef’s knife.
  • Ingredients

    • 1 8-inch whole wheat tortilla
      2 tablespoons SunButter® Creamy
      1 medium banana
      1 tablespoons semi-sweet chocolate chips

  • Directions
      1. Lay tortilla flat on counter and spread SunButter over entire surface.
      2. Slice banana into thin slices and arrange over one-half of the tortilla.
      3. Sprinkle chocolate chips on top of banana slices and fold tortilla in half.
      4. Spray large sauté pan with non-stick cooking spray and heat over medium-low heat. Place quesadilla in warm pan and cook until golden brown and crispy on both sides.
      5. Slice quesadilla into 3 wedges with a pizza cutter or long chef’s knife.
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