Spicy Thai Chicken Wrap

SunButter Squad

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Start to Finish: 15 Minutes

Servings: 2 Wraps

Ingredients

1/4 cup SunButter^®, any smooth variety (we used Organic)

2 teaspoons honey

1 teaspoon Tabasco^® or other

hot sauce of your choice

2 whole wheat or whole grain

7-inch tortillas

1/4 cup cooked, diced chicken

1/2 cup shredded raw cabbage

Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

Directions

In small bowl, mix SunButter, honey, and hot sauce until well blended and smooth.
Place tortillas in between damp paper towels and heat in microwave for about 15 seconds.
Spread SunButter mixture in thin layer over warm tortilla. Spoon chicken and cabbage in center of each tortilla, but don’t overfill. Roll tortillas tightly around filling.

Ingredients
- 1/4 cup SunButter^®, any smooth variety (we used Organic)
  
  2 teaspoons honey
  
  1 teaspoon Tabasco^® or other
  
  hot sauce of your choice
  
  2 whole wheat or whole grain
  
  7-inch tortillas
  
  1/4 cup cooked, diced chicken
  
  1/2 cup shredded raw cabbage
  
  Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Directions
- 1. In small bowl, mix SunButter, honey, and hot sauce until well blended and smooth.
  2. Place tortillas in between damp paper towels and heat in microwave for about 15 seconds.
  3. Spread SunButter mixture in thin layer over warm tortilla. Spoon chicken and cabbage in center of each tortilla, but don’t overfill. Roll tortillas tightly around filling.

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