Gluten Free, Nut Free, Thai Chicken Pizza
- Start to finish: 50 Minutes
- Makes: 4 to 6 Servings
1 (9 to 10-inch) gluten free pizza crust
1/2 cup SunButter, any smooth variety
3 tablespoons water
2 tablespoons gluten free soy sauce
2 tablespoons honey
Juice of 1 lime
2 teaspoons finely grated fresh ginger
2 cloves garlic, minced or finely grated
1 teaspoon red pepper flakes (more of less depending on the heat level you like)
1 tablespoon olive oil
8 ounces boneless skinless chicken breast, cut into 1/2-inch cubes
1 cup grated mozzarella cheese
1 red pepper, seeded and thinly sliced
4 green onions, thinly sliced
1/2 cup fresh cilantro leaves
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Heat oven to 450°F. Bake the pizza crust for 10 minutes.
In a saucepan, combine the SunButter, water, soy sauce, honey, lime juice, ginger, garlic, and red pepper flakes. Cook over medium heat, stirring, until everything is melted together.
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes. Add half the SunButter sauce and cook for another minute, making sure the sauce fully coats the chicken.
Spread the rest of the sauce over the dough. Top with 3/4 cup cheese, the chicken, red pepper slices, and green onion. Sprinkle the remaining 1/4 cup cheese over the top and bake for 20 minutes or until the cheese has melted and the crust is done.
Top with fresh cilantro leaves and serve.
Recipe By: Simply Gluten-Free