Chocolate Crunch Bars

SunButter Squad

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Start to Finish: 10 Minutes + 3 to 4 hours Freeze Time

Servings: 12 Bars

Ingredients

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2-1/2 cups brown rice cereal

1/2 cup maple syrup

2/3 cup SunButter (any smooth variety)

1/3 cup coconut oil, melted

2 teaspoons vanilla extract

1/3 cup cocoa powder

pinch sea salt

Directions

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  1. Line a 8×8-inch pan with parchment paper; set aside.
  2. In a small mixing bowl, mix all ingredients and stir until well combined.
  3. Scoop mixture into prepared baking dish, press mixture into pan firmly. Freeze until solid (about 3 to 4 hours).
  4. Remove frozen bars from pan using parchment paper. Place on cutting board and cut into 12 bars. Store in refrigerator.
  • Ingredients

    • 2-1/2 cups brown rice cereal

      1/2 cup maple syrup

      2/3 cup SunButter (any smooth variety)

      1/3 cup coconut oil, melted

      2 teaspoons vanilla extract

      1/3 cup cocoa powder

      pinch sea salt

  • Directions
      1. Line a 8×8-inch pan with parchment paper; set aside.
      2. In a small mixing bowl, mix all ingredients and stir until well combined.
      3. Scoop mixture into prepared baking dish, press mixture into pan firmly. Freeze until solid (about 3 to 4 hours).
      4. Remove frozen bars from pan using parchment paper. Place on cutting board and cut into 12 bars. Store in refrigerator.
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