1-1/2 cups coconut milk or almond milk
1/2 cup SunButter Creamy
2 tablespoons coconut oil
sprinkle of cinnamon
pinch of Himalayan pink sea salt
melted chocolate for drizzling
additional SunButter for drizzling
- Combine all ingredients and blend in blender.
- Pour into popsicle molds.
- Freeze for 2 to 3 hours.
- Before serving, drizzle with melted chocolate and additional SunButter.