Ultimate SunButter Popsicles

Start to Finish: 10 Minutes + 2 to 3 hours Freeze Time

Servings: Depends On Popsicle Mold Size

Ingredients

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1-1/2 cups coconut milk or almond milk

2 dates

1/2 cup SunButter Creamy

2 tablespoons coconut oil

sprinkle of cinnamon

pinch of Himalayan pink sea salt

melted chocolate for drizzling

additional SunButter for drizzling

Directions

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  1. Combine all ingredients and blend in blender.
  2. Pour into popsicle molds.
  3. Freeze for 2 to 3 hours.
  4. Before serving, drizzle with melted chocolate and additional SunButter.
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