Ingredients
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1-1/2 cups coconut milk or almond milk
2 dates
1/2 cup SunButter Creamy
2 tablespoons coconut oil
sprinkle of cinnamon
pinch of Himalayan pink sea salt
melted chocolate for drizzling
additional SunButter for drizzling
Directions
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- Combine all ingredients and blend in blender.
- Pour into popsicle molds.
- Freeze for 2 to 3 hours.
- Before serving, drizzle with melted chocolate and additional SunButter.
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Ingredients
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Directions