1/2 cup finely chopped broccoli
1/2 cup quinoa cooked according to package directions and cooled
1/2 small red onion, diced
1/4 cup grated carrots
1 handful cilantro, chopped
1/4 cup chopped green onions
2 tablespoons roasted sunflower seeds
1/2 to 1 lime, zest and juice to taste
1 teaspoon sesame seeds
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 cloves garlic, minced
1-inch piece of ginger, minced
1 tablespoon SunButter
- In a large bowl, place all salad ingredients. Toss until combined.
- In a small bowl combine dressing ingredients and whisk until combined. Taste and add more lime juice and zest if desired.
- Pour dressing over salad and toss until combined.
SERVING SUGGESTION: Add a dash of red pepper flakes for heat