Thai Chicken and SunButter Noodles

1 cup bottled Oriental Sesame salad dressing (divided) (check package for allergen information)
1 pound boneless, skinless chicken breast halves, cut into small pieces
2 tablespoon honey
2 tablespoon SunButter® (any smooth variety)
1/2 teaspoon crushed red pepper (or to taste)
1 (8oz) package thin spaghetti, cooked and drained
3/4 cup shredded carrot
3/4 cup sliced green onion

Pour 1/3 cup dressing into gallon Ziploc baggie and add chicken; marinate for 1 hour. Drain and discard dressing.

Mix remaining salad dressing with honey, SunButter® and red pepper; set aside.

Cook chicken in a large skillet until done.

Mix chicken, spaghetti, carrot and onion. Add SunButter® dressing mixture and toss to coat. Serve immediately.