Sunny SunButter Hummus

Flora and Vino

#Snacks

Print Recipe

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Start to Finish: 10 mins

Servings: 20 servings

Ingredients

1 15 oz. can garbanzo beans, drained and rinsed
1/3 cup SunButter
1/4 cup lemon juice
1 tsp salt
1/4 tsp garlic powder (2 garlic cloves)
1 TBSP avocado oil (optional)
1 tsp minced fresh parsley, optional, for topping

Directions

In blender or food processor, blend garbanzo beans, SunButter, lemon juice, salt, garlic, and optional avocado oil until smooth.
Transfer to serving bowl. Top with optional fresh parsley.
Serve with vegetables cut to size for easy dipping.
Store leftovers in the fridge for up to one week.

Ingredients
- 1 15 oz. can garbanzo beans, drained and rinsed
  1/3 cup SunButter
  1/4 cup lemon juice
  1 tsp salt
  1/4 tsp garlic powder (2 garlic cloves)
  1 TBSP avocado oil (optional)
  1 tsp minced fresh parsley, optional, for topping
Directions
- 1. In blender or food processor, blend garbanzo beans, SunButter, lemon juice, salt, garlic, and optional avocado oil until smooth.
  2. Transfer to serving bowl. Top with optional fresh parsley.
  3. Serve with vegetables cut to size for easy dipping.
  4. Store leftovers in the fridge for up to one week.

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Sunny SunButter Hummus

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