1 (15oz) can garbanzo beans, rinsed and drained
1/3 cup SunButter® (we used Creamy)
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves
1 tablespoon olive oil
1 teaspoon minced fresh parsley (if desired)
In blender or bowl of food processor, blend garbanzo beans, SunButter, lemon juice, salt, garlic, and olive oil until smooth.
Transfer to serving bowl.
Serve with vegetables cut to size for easy dipping.