1 cup semi-sweet chocolate chips
1/2 cup SunButter® (we used Creamy)
1/2 cup butter (1 stick) cut into pieces
2 cups powdered sugar
6 cups Rice Chex® or Crispix® cereal
In medium microwavable dish, combine chocolate chips, SunButter and butter pieces. Microwave on High 1 minute. Carefully remove from microwave and stir. Continue microwaving on High in 30 second increments, stirring after each 30 seconds, until mixture is smooth.
Pour powdered sugar into large zip-lock bag or clean paper bag, set aside.
In large mixing bowl, add cereal, pour melted SunButter mixture over cereal and stir until all cereal pieces are coated.
Pour coated cereal into bag with powdered sugar, seal bag and shake until all cereal pieces are coated. Spread on wax paper to cool.
Store in airtight container in refrigerator.