SunButter Maple Fudge

1/2 cup pure maple syrup

1/3 cup SunButter (any smooth variety)

1/4 cup coconut oil

2 teaspoons vanilla extract

1/2 cup roasted, salted sunflower seeds

1. Line a 8×8-inch baking pan with parchment paper.
2. In a small saucepan, mix together maple syrup, SunButter and coconut oil. Cook over medium heat, stirring constantly until mixture blends together and is smooth.
3. Bring to a boil, stirring constantly. Boil for about 2 minutes, it should thicken just a bit. Stir in vanilla until well blended. Stir in sunflower seeds.
4. Pour into prepared pan and place pan in freezer until firm. Using edges of parchment paper, lift fudge from pan and cut into 12 pieces.
5. Keep fudge in freezer until ready to eat.