1 cup sugar
1 cup light corn syrup
1 cup SunButter® (any variety)
6 cups crisp rice cereal
1 (6oz) bag chocolate chips*
1 (6oz) butterscotch chips*
*Check packaging for allergen information.
In a large saucepan, bring sugar and syrup to a boil. Remove from heat and add the SunButter; stir until well blended. Add cereal; stir until well coated. Lightly press into a greased 9×13-inch pan.
In medium microwaveable bowl, heat chocolate and butterscotch chips until just melted, checking in 30 second increments. Remove from microwave and stir until smooth. Spread on top of bars.