SunButter Krispies

SunButter Squad

#Quick Eats

#Sweets

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Start to Finish: 20 Minutes

Servings: 16 Bars

Ingredients

BARS
1 cup sugar
1 cup light corn syrup
1 cup SunButter® (any variety)
6 cups crisp rice cereal

FROSTING
1 (6oz) bag chocolate chips*
1 (6oz) butterscotch chips*

*Check packaging for allergen information.

Directions

BARS
In a large saucepan, bring sugar and syrup to a boil. Remove from heat and add the SunButter; stir until well blended. Add cereal; stir until well coated. Lightly press into a greased 9×13-inch pan.

FROSTING
In medium microwaveable bowl, heat chocolate and butterscotch chips until just melted, checking in 30 second increments. Remove from microwave and stir until smooth. Spread on top of bars.

Ingredients
- BARS
  1 cup sugar
  1 cup light corn syrup
  1 cup SunButter® (any variety)
  6 cups crisp rice cereal
  
  FROSTING
  1 (6oz) bag chocolate chips*
  1 (6oz) butterscotch chips*
  
  *Check packaging for allergen information.
Directions
- BARS
  In a large saucepan, bring sugar and syrup to a boil. Remove from heat and add the SunButter; stir until well blended. Add cereal; stir until well coated. Lightly press into a greased 9×13-inch pan.
  
  FROSTING
  In medium microwaveable bowl, heat chocolate and butterscotch chips until just melted, checking in 30 second increments. Remove from microwave and stir until smooth. Spread on top of bars.

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SunButter Krispies

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