1-1/2 cups whole milk
1/2 cups semisweet chocolate chips
1/4 cup plus 2 tablespoons SunButter Creamy (divided)
1/4 cup aerosol whipped cream
1 SunCups cup
Add milk, chocolate chips and 1/4 cup SunButter into high speed blender. Place top and blend on high for 4 to 5 minutes until the mixture is hot and frothy.
Pour hot chocolate into 2 mugs, or, if you love SunButter, one large mug!
Melt 2 tablespoons SunButter in microwave on High for 30 seconds, or until it reaches a heavy syrup consistency.
Top hot chocolate with whipped cream and drizzle on melted SunButter and chocolate syrup. Crumble SunCup and sprinkle on top.