1-1/2 ripe avocados
1 large ripe banana
1/2 cup unsweetened cocoa powder
1/2 cup SunButter® Creamy
1/2 cup maple syrup
1/4 cup 1% milk (or non-dairy milk)
Place all ingredients in food processor and blend until creamy and smooth. Add additional milk if mixture seems too thick.
Divide between 6 small serving containers, cover with plastic wrap, pressing wrap down on the top of pudding to prevent a skin from forming. Chill for a few hours or overnight.
Make it dairy free by using non dairy milk and whipped topping.
Serve with a dollop of whipped cream.
Thin additional SunButter with honey or maple syrup and drizzle over the top before serving.