3 large ripe bananas, chopped and frozen
2 tablespoons cocoa powder
3 tablespoons Natural SunButter
- Add bananas, cocoa powder and two tablespoons of Natural SunButter to a food processor.
- Process until ice cream consistency is reached. (1 to 3 minutes)
- Stir in remaining 1 tablespoon of Natural SunButter.
- Serve immediately or store in the freezer!