SunButter Chocolate Ice Cream

Start to Finish: 10 Minutes

Servings: 4 Servings

Ingredients

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3 large ripe bananas, chopped and frozen

2 tablespoons cocoa powder

3 tablespoons Natural SunButter

Directions

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  1. Add bananas, cocoa powder and two tablespoons of Natural SunButter to a food processor.
  2. Process until ice cream consistency is reached. (1 to 3 minutes)
  3. Stir in remaining 1 tablespoon of Natural SunButter.
  4. Serve immediately or store in the freezer!
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