Raspberry Chia Jam
- Mash thawed raspberries with a fork until almost smooth. Mix in the chia seeds. Let sit for at least 30 minutes or overnight.
- Place dollops of SunButter, Chocolate SunButter and Raspberry Chia Jam on a board or platter.
- Decorate with bananas slices, raisins and chocolate chips.
- Add “dippers” around the edge. Sprinkle flaky sea salt on top. Enjoy!