SunButter Board

Chelsey Amer Nutrition

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Start to Finish: 10 minutes

Servings: 4 servings

Ingredients

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Raspberry Chia Jam
  • 1 10-oz bag frozen raspberries, thawed
  • 1/4 cup chia seeds
    • Base Layer
  • 1/2 cup No Added Sugar SunButter
  • 1/2 cup Chocolate SunButter
  • Raspberry Chia Jam (see above)
    • Toppings
  • Sliced bananas
  • Raisins
  • Chocolate Chips
    • Dippers
  • Carrot chips
  • Celery stalks
  • Graham crackers
  • Dates
  • Buttery crackers
  • Flaky sea salt

    • Directions

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    1. Mash thawed raspberries with a fork until almost smooth. Mix in the chia seeds. Let sit for at least 30 minutes or overnight.
    2. Place dollops of SunButter, Chocolate SunButter and Raspberry Chia Jam on a board or platter.
    3. Decorate with bananas slices, raisins and chocolate chips.
    4. Add “dippers” around the edge. Sprinkle flaky sea salt on top. Enjoy!
    • Ingredients
      • Raspberry Chia Jam
      • 1 10-oz bag frozen raspberries, thawed
      • 1/4 cup chia seeds
        • Base Layer
      • 1/2 cup No Added Sugar SunButter
      • 1/2 cup Chocolate SunButter
      • Raspberry Chia Jam (see above)
        • Toppings
      • Sliced bananas
      • Raisins
      • Chocolate Chips
        • Dippers
      • Carrot chips
      • Celery stalks
      • Graham crackers
      • Dates
      • Buttery crackers
      • Flaky sea salt
    • Directions
        • Mash thawed raspberries with a fork until almost smooth. Mix in the chia seeds. Let sit for at least 30 minutes or overnight.
        • Place dollops of SunButter, Chocolate SunButter and Raspberry Chia Jam on a board or platter.
        • Decorate with bananas slices, raisins and chocolate chips.
        • Add “dippers” around the edge. Sprinkle flaky sea salt on top. Enjoy!
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