SunButter Blondies

Allergylicious

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Start to Finish: 35 minutes

Servings: 16

Ingredients

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  • 1 cup light brown sugar, packed
  • 3/4 cup creamy, SunButter
  • 1/4 cup coconut or canola oil (if using coconut oil, melt then let cool slightly)
  • 1 cup all-purpose flour (make gluten free by using 1:1 gluten free blend)
  • 1/4 cup vegan milk
  • 1/2 cup vegan chocolate chips

Directions

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  1. Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
  2. In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
  3. Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
  4. Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Don't worry if they don't look done. They will firm up while they cool.
  5. Cool blondies in pan completely before cutting into small squares.
  • Ingredients
      • 1 cup light brown sugar, packed
      • 3/4 cup creamy, SunButter
      • 1/4 cup coconut or canola oil (if using coconut oil, melt then let cool slightly)
      • 1 cup all-purpose flour (make gluten free by using 1:1 gluten free blend)
      • 1/4 cup vegan milk
      • 1/2 cup vegan chocolate chips
  • Directions
      • Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
      • In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
      • Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
      • Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Don't worry if they don't look done. They will firm up while they cool.
      • Cool blondies in pan completely before cutting into small squares.
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