3/4 cup powdered milk
1/2 cup crispy brown rice cereal
2 tablespoons wheat germ
2 tablespoons ground flax seed (optional)
1/4 teaspoon salt
1/2 cup SunButter® (any variety)
1/4 cup honey
1 teaspoon vanilla extract
- In a small mixing bowl, stir the powdered milk, cereal, wheat germ, flax seed, and salt until combined. Set aside.
- In a medium mixing bowl, stir the SunButter, honey, and vanilla extract with a rubber spatula until combined.
- Add the powdered milk mixture and stir until uniform. The mixture may be on the crumbly side. Form into balls. Serve or store in an airtight container in the freezer for up to 3 months. Thaw for a couple of minutes before serving.