SunButter Baked Oatmeal Cups

4 cups oats (old-fashioned or  quick oats)
1 1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
2 1/3 cup non-dairy milk (unsweetened coconut milk)
1/4 cup brown sugar
2 tsp vanilla extract
1/4 cup maple syrup
3 mashed bananas
1/2 cup SunButter

Optional: Add-ins or toppings, such as dairy free chocolate chips or pumpkin seeds.

1. Preheat oven to 375˚F.
2. Mix all of the dry ingredients in a bowl (oats, cinnamon, baking powder and salt).
3. Mix all of the wet ingredients in larger bowl.
4. Add mashed bananas and SunButter to wet ingredients and beat with electric mixer until evenly incorporated.
5. Pour dry mixture into wet mixture and stir until combined.
6. Scoop mixture into muffin tin lined with muffin cups (or make sure the muffin tin is greased!). Fill each cup to the  top.
7. Bake for 20 – 25 minutes or until set/slightly brown on top.