2 cups water
2/3 cup SunButter® Creamy
2 cups waffle mix (we used Aunt Jemima® Buttermilk Pancake and Waffle Mix)*
1/2 cup strawberry jam
Water if necessary to thin syrup
6 tablespoons whipped cream
Shelled sunflower seeds for garnish
*Make it gluten free by using a gluten free waffle mix!
In large bowl, whisk water and SunButter together until combined. Add waffle mix and stir just until combined. Let batter rest while waffle iron is heating.
Pour 3/4 cup batter onto heated, lightly oiled waffle iron and cook until golden, about 5 minutes, or until steam stops rising from waffle iron (or refer to waffle iron instructions).
While waffles are cooking, spoon jam into microwave safe dish. Heat on Medium for 1 minute. Carefully remove from microwave and stir. Add water to thin to syrup consistency if necessary.
Top hot waffles with warm strawberry syrup, whipped cream and sunflower seeds.
Strawberry not your favorite flavor? You can use any variety of fruit jam to make this easy syrup.
Serve with a side SunButter!