1 cup rolled oats (gluten free, if needed)
1/4 cup chia seeds
2 tablespoons Crunchy SunButter
1/2 cup plain or vanilla Greek yogurt (dairy free yogurt, if needed)
1 teaspoon cinnamon
1/2 teaspoon sea salt
1 cup water or milk
1/4 cup chia jam (or other jam/jelly)
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
In a large bowl combine all ingredients, except for chia jam. Mix very well until uniform consistency forms (be sure to scrape the bottom of the bowl to incorporate all ingredients).
Refrigerate for 3 hours or overnight.
In the morning, layer oat mixture with jam and add an additional drizzle of SunButter on top. Enjoy!