2 frozen gluten free waffles
2 tablespoons SunButter® No-Stir Creamy
1 lettuce leaf
3 slices thick cut hickory smoked bacon, cooked
1 to 2 tomato slices
1/4 avocado, sliced
Prepare waffles according to package directions.
Spread each waffle with 1 tablespoon of SunButter.
Place lettuce leaf, bacon slices, tomato slices and avocado slices on top of one toasted waffle. Top with other toasted waffle.
Serve for brunch, lunch or a hearty snack.