Satay Noodles with SunButter Sauce

• 2oz of organic brown rice pad thai noodles
• 1 organic zucchini

Satay Sauce:

• 2 green onions, chopped
• 3 Tbsp of butter or oil of choice
• 1 Tbsp crushed garlic
• 1 Tbsp fresh diced ginger
• 2 Tbsp hot sauce
• 1/4 tsp turmeric
• 1/4 tsp salt
• 1 Tbsp apple cider vinegar
• 3 Tbsp sugar of choice
• 2 Tbsp lime juice
• 1/3 cup liquid aminos
• 1/2 tsp chili flakes
• 1 Tbsp sesame oil
• 1/3 cup Organic SunButter

• Make the satay sauce first. Heat the butter or oil in a saucepan over medium heat with the onions, garlic, and ginger. Sauté until golden brown, about 4 minutes. Reduce the heat to low and add in the remaining sauce ingredients. Continue to cook, stirring constantly, for 7 minutes, or until the sauce thickens. Set aside.
• While the sauce is cooking, cook the pasta according to the box directions and peel and spiralize the zucchini.
• Drain the pasta and mix the pasta and zucchini.
• Pour the sauce over the pasta, toss until well combined. Garnish with cilantro and sesame seeds if desired.