Roasted Pumpkin Feta Salad

Colleen Christensen

#Entrees

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Start to Finish: 10 Minutes

Servings: 1 serving

Ingredients

1-2 cups mixed greens

⅓ cup cooked couscous

⅓ cup roasted pumpkin, cubed

2 tbsp feta

1tbsp sunflower seeds

¼ cup apple cider vinegar

1 tbsp SunButter

Juice from ½ lemon

dash of salt & pepper

IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

Directions

To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.

To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.

Ingredients
- 1-2 cups mixed greens
  
  ⅓ cup cooked couscous
  
  ⅓ cup roasted pumpkin, cubed
  
  2 tbsp feta
  
  1tbsp sunflower seeds
  
  ¼ cup apple cider vinegar
  
  1 tbsp SunButter
  
  Juice from ½ lemon
  
  dash of salt & pepper
  
  IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Directions
- To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.
  
  To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.

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Roasted Pumpkin Feta Salad

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