- Preheat oven to 350 F. In a bowl, beat together the egg, pumpkin puree, SunButter, coconut sugar, and vanilla until creamy.
- Next add the rolled oats, oat flour, pumpkin spice, and baking soda and fold until the flour is incorporated.
- Fold in the chocolate chips. Line an 8X8 baking dish with parchment paper and pour the batter into the dish. Top with more chocolate chips if desired and bake for 24 - 30 minutes until the edges turn golden brown.
- Let cool slightly before cutting into squares and enjoy.
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