1/2 cup marshmallow creme
1/4 cup SunButter® (any smooth variety)
1 teaspoon lemon juice
2 teaspoons water
Fresh fruit (or cookies/crackers for dipping)
In small bowl, combine marshmallow creme, SunButter, lemon juice and water. Whisk until blended.
Refrigerate 30 minutes before serving.
Serve with dippers such as fresh fruit, graham cracker sticks and pretzels.