Healthy Chocolate Chip SunButter Energy Balls

Start to Finish: 45 Minutes + 30 Minutes Freeze Time

Servings: 20 Balls



1 cup tahini (sesame seed butter)

1/2 cup Swerve or 1 teaspoon stevia (for Paleo: use 1/2 cup coconut sugar)

1 teaspoon vanilla extract (gluten free)

1/4 teaspoon nutmeg

2/3 cup SunButter, any smooth variety

1/2 teaspoon sea salt

1/2 cup toasted sunflower seeds

2/3 cup unsweetened coconut flakes

1/2 cup ground flaxseed

3 ounces dairy free dark chocolate chips (Enjoy Life brand)

1 tablespoon organic chia seeds



  1. Mix tahini, sweetener and vanilla until smooth. Add remaining ingredients and mix well.
  2. Refrigerate for 30 minutes.
  3. Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet.
  4. Freeze for 30 minutes before serving.
  5. Store any uneaten energy balls in the freezer to enjoy later.


NOTE: This recipe is low carb, paleo, dairy free, gluten free and vegan!

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