1/3 cup SunButter, any smooth variety
1 tablespoon grated fresh ginger
1 tablespoon honey
1 tablespoon fish sauce or gluten-free Tamari
1 tablespoon chili garlic sauce
Juice of 1 lime
4 to 6 tablespoons water
2 romaine lettuce hearts, chopped
1 gluten-free rotisserie chicken or 3 cups cooked chicken, cubed
3 carrots, peeled and shredded
1 cucumber, sliced
1/2 cup grated daikon radish or red radishes, sliced
Thai basil leaves, for garnish
1 lime, cut into wedges, for garnish
Prepare the dressing by whisking together the SunButter, ginger, honey, fish sauce, chili garlic sauce, lime juice, and 4 tablespoons water. Add more water if needed to thin out the dressing to desired consistency. Set aside.
Place the lettuce is a large salad bowl or on a platter. Arrange the chicken, carrots, cucumber, and radishes in lines atop the lettuce. Garnish with Thai basil leaves and lime wedges. Serve the dressing on the side.