1/4 cup SunButter® Creamy
1/4 cup honey
2 teaspoons pure vanilla extract
2 cups certified gluten free rolled oats
1/2 teaspoon kosher salt
Preheat oven to 325° F. Spray a cookie sheet with gluten-free non-stick cooking spray and set aside.
Combine the SunButter and honey in a large, microwave-safe bowl. Microwave for 30 seconds or until the SunButter has melted. Stir in the vanilla, oats and salt. Make sure all the oats are coated with the Sunbutter mixture. Spread the mixture in an even layer on the prepared cookies sheet and bake for 20 minutes, stirring once or twice while baking. Let cool. Mixture will become crunchy as it cools.