Gluten Free Chocolate Chip Skillet Cookies

Gluten free non-stick cooking spray

3/4 cup unsalted butter, at room temperature

1 cup brown sugar, packed

2 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose gluten free flour

1 teaspoon baking powder

1/2 teaspoon kosher or fine sea salt

1/2 cup SunButter, any variety

2 tablespoons honey

1/4 cup semisweet chocolate chips

1 teaspoon raw sugar, optional

1. Heat oven to 325°F. Spray two 5-inch cast iron skillets with cooking spray. Set aside.
2. Cream the butter and brown sugar together with an electric mixer. Beat in the eggs, one at a time. Beat in the vanilla.
3. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add to the butter and brown sugar mixture and beat until fully combined.
4. In small bowl, add the SunButter and honey and stir until combined.
5. Divide half of the dough between the two prepared skillets and smooth into an even layer. Spread the SunButter mixture over the top.
6. Drop additional spoonfuls of the dough on top of each skillet and sprinkle the chocolate chips evenly on top.
7. Sprinkle with raw sugar if desired and bake for 35 minutes or until the dough is set and golden brown.

Serving Suggestion
Top each skillet with a scoop of ice cream if desired.

Cut each skillet into 3 servings, or add 3 spoons to each skillet and share.