Gingerbread Millionaire Bars

Start to Finish: 5 hours and 20 minutes

Servings: 12 bars



Gingerbread base:

  • 1 cup butter, softened
  • 2/3 cup brown sugar
  • 1/4 cup molasses
  • 1 ½ tsp vanilla
  • Pinch of salt
  • 2 ¼ cup All Purpose flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves

SunButter Caramel:

  • 1 ¾ cup of caramels
  • 1/4 cup sweetened condensed milk
  • 1/4 cup milk
  • 6 tbsp SunButter
  • Pinch of salt
  • 1/2 tsp vanilla


  • 150g Dark or Semi-sweet Chocolate, chopped finely
  • 1 tbsp oil
  • Gingerbread cookies
  • Gingerbread sprinkles



  1. Preheat the oven to 350F. In a large bowl, beat the butter, sugar, molasses, and vanilla together until fluffy. Soft in the flour, spices, and salt, then beat again until combined. Press the dough into a 9x9” baking pan that has been lined with parchment.
  2. Bake for 20 minutes, then press down any parts that may have risen with a flat spatula. Set aside to fully cool.
  3. Add all the SunButter Caramel ingredients to a saucepan, place over medium-low heat, then heat while stirring constantly until completely melted and smooth. Pour over gingerbread base. Place into the fridge to harden for an hour.
  4. Place chocolate and oil into a bowl, then into the microwave. Microwave in 30 second increments, stirring between, until smooth and melted.
  5. Pour over the caramel layer, top with cookies and sprinkles, then place into the fridge to fully harden for 4 hours before slicing. Enjoy!
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