3/4 cup lite or regular maple syrup
1/4 cup SunButter® (any creamy variety)
- In medium microwave-safe bowl whisk syrup and SunButter until smooth.
- Place bowl on or in larger microwave-safe dish and heat HIGH about 1 minute to warm. Watch carefully and stop microwave in bowl starts to spill over.
- Carefully remove from microwave and serve with your favorite gluten-free or regular pancakes, waffles or french toast.