Chopped Broccoli Crunch Salad

For The Broccoli Crunch Salad:

• 3-5 crowns broccoli
• ½ red onion
• 2 tablespoon apple cider vinegar
• 2 medium carrots
• ½ cup dried cranberries
• ⅓ cup raw sunflower seeds

For the Sunflower Seed Dressing:

• ½ cup Organic SunButter
• 2 tablespoon maple syrup
• ⅓ cup water

• Begin chopping the raw broccoli florets into small pieces. Shred the carrots, and thinly slice the red onion and combine them in a bowl with the apple cider vinegar. Set aside.
• Add the SunButter, maple syrup, water, and sea salt together in a small bowl.
• Mix the dressing together until silky smooth. You may need to add a little extra water to achieve the perfect creaminess.
• Add all the vegetables together in a large bowl. Add the 2 tablespoons of the apple cider vinegar mixture as well. Pour the salad dressing on top and toss.