2/3 cup sugar
1/3 cup unsweetened cocoa powder
2/3 cup milk (we used 2%)
1 teaspoon vanilla extract
1/2 cup SunButter® (we used Creamy)
In medium saucepan combine sugar and cocoa powder and stir until blended. Gradually stir in milk. Bring to boil over medium heat, stirring constantly, then lower heat and simmer for 2 minutes.
Remove from heat and let cool for at least 5 minutes.
Add vanilla and SunButter, stirring until smooth. Let cool thoroughly before using.
Store in refrigerator. It will keep for about one week.
Serve with apple slices for dipping.
Go savory-sweet and spread inside celery sticks.
Spread on waffles, pancakes or toast.
Dip out a spoonful and enjoy!