Chocolate SunButter Eggs

Lauren

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Start to Finish: 20 minutes

Servings: 6 servings

Ingredients

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Directions

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  1. Gather your ingredients.
  2. Combine 1 tsp coconut oil and 1 cup of mini chocolate chips in a bowl and melt.
  3. Fill egg mold 1/3 of the way with melted chocolate and freeze for 10 minutes.
  4. Add SunButter, filling it about 2/3 of the way. Freeze for 10 minutes.
  5. Melt remaining chocolate and coconut oil and add on top of the nut or seed butter. Freeze until fully hardened or overnight. Option to drizzle extra chocolate on top of the eggs to add fun sprinkles!
  • Ingredients
  • Directions
      • Gather your ingredients.
      • Combine 1 tsp coconut oil and 1 cup of mini chocolate chips in a bowl and melt.
      • Fill egg mold 1/3 of the way with melted chocolate and freeze for 10 minutes.
      • Add SunButter, filling it about 2/3 of the way. Freeze for 10 minutes.
      • Melt remaining chocolate and coconut oil and add on top of the nut or seed butter. Freeze until fully hardened or overnight. Option to drizzle extra chocolate on top of the eggs to add fun sprinkles!
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