Broccoli Salad With SunButter Dressing

SALAD
1 to 2 large stems broccoli, cut into small florets (about 2-1/2 cups)
1 cup shelled cooked edamame
1/2 cup thinly-sliced green onions
1/2 cup roasted sunflower seeds

DRESSING
1/4 cup SunButter®, any smooth variety
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon honey
2 to 3 tablespoons hot water

1. In wide, shallow microwave safe bowl, microwave broccoli florets on High in 30 second increments until bright green. Immediately rinse in cold water to halt cooking process. Drain well.
2. To make the dressing, whisk all dressing ingredients together until combined. If it is too thick, whisk in hot water, one tablespoon at a time until it reaches normal dressing consistency.
3. In serving bowl, place broccoli and all other salad ingredients. Pour dressing over ingredients and toss until combined
4. Garnish with additional sunflower seeds if desired.