6 four-inch long pieces of celery stalk, washed and dried
1/2 cup Creamy SunButter®
1/4 cup of any of the following, to create your “ants”:
- mini chocolate chips
- sunflower seeds
- dried cranberries
- cheddar cheese goldfish
Spread SunButter inside the hollow of the celery.
Top with your choice of “ants”.
Refrigerate any leftovers in air tight container.
Pre-fill the celery with SunButter and set out bowls of toppings. Let your kids select their own “ant” toppers!