Ants On A Log

Start to Finish: 10 minutes

Servings: 6

Ingredients

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6 four-inch long pieces of celery stalk, washed and dried
1/2 cup Creamy SunButter®
1/4 cup of any of the following, to create your “ants”:

    1. mini chocolate chips
      blueberries
      sunflower seeds
      dried cranberries
      granola
      1. cheddar cheese goldfish

Directions

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Spread SunButter inside the hollow of the celery.
Top with your choice of “ants”.
Refrigerate any leftovers in air tight container.

SERVING SUGGESTION
Pre-fill the celery with SunButter and set out bowls of toppings. Let your kids select their own “ant” toppers!

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