Ingredients
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6 four-inch long pieces of celery stalk, washed and dried
1/2 cup Creamy SunButter®
1/4 cup of any of the following, to create your “ants”:
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- mini chocolate chips
- blueberries
- sunflower seeds
- dried cranberries
- granola
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- cheddar cheese goldfish
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Directions
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Spread SunButter inside the hollow of the celery.
Top with your choice of “ants”.
Refrigerate any leftovers in air tight container.
SERVING SUGGESTION
Pre-fill the celery with SunButter and set out bowls of toppings. Let your kids select their own “ant” toppers!
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Ingredients
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Directions