Directions

• Heat oven to 350°F.
• Line two baking sheets with parchment paper; set aside.
• Mix SunButter, sugar, and egg together in a medium bowl. The mixture will be thin at first; stir for about 30 seconds until it thickens up.
• Roll tablespoon-sized spoonfuls of batter into balls. Place several inches apart on the prepared baking sheets. They should not spread too much while baking. Use a fork to press a criss-cross pattern into them. Top with sea salt if desired.
• Bake cookies until they puff up slightly, about 10 minutes. They may not turn noticeably golden brown, but they are done nevertheless. Cool in the pan on a wire rack.
• These cookies are great while still warm, and are best on the day they’re made. Enjoy!