Sweets

Chocolate SunButter S’mores Bars

P+W Programming

From Start to Finish: 45 Minutes

Servings: 16 Bars

CHOCOLATESunflower® Seed Butter

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Chocolate SunButter S’mores Bars

Ingredients

  • 1 cup (100g) graham cracker crumbs
  • 1 1/2 cups (195g) all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temp
  • 1/2 cup (100g) light brown sugar, packed
  • 1/3 cup (65g) granulated sugar
  • 1 large egg, room temp
  • 2 tsp vanilla extract
  • 1 cup (280g) chocolate SunButter
  • 4 oz marshmallow fluff (a little more than half of a 7 oz jar)
  • 1/3 cup chocolate chips (optional)

Directions

  • Preheat the oven to 350F and grease and line a square 8×8 baking pan with parchment paper. Allow the paper to hang over the sides for easy removal.
  • In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt.
  • In a large bowl using a hand or stand mixer with the paddle attachment, mix together the butter and sugars on medium-high speed until light and fluffy (about 2 minutes).
  • Next, mix in the egg and vanilla.
  • Once combined, add in the dry ingredients and mix to form the dough.
  • Press half of the dough into the bottom of the baking dish.
  • Spread an even layer of the chocolate SunButter on top.
  • Dollop spoonfuls of the marshmallow fluff on top and very gently spread it as even as possible. Careful not to mix the marshmallow and chocolate together.
  • Crumble the remaining graham cracker dough on top and then sprinkle with chocolate chips.
  • Bake for 25-30 minutes or until the edges are golden brown and the center looks barely underdone.
  • Allow the bars to cool at room temperature for about an hour. They’re best served when they’re still a bit warm.
  • Slice and enjoy!

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