Easy SunButter Banana Oatmeal Cookies

2 ripe bananas, mashed
1 cup oats (if you use old fashioned oats, you may want to chop them up a bit so dough will stick together)
2 tablespoons SunButter®, any smooth variety
1/4 cup raisins (optional)

1. Heat oven to 350°F. Grease a cookie sheet or line with parchment; set aside.
2. In medium bowl, mix bananas, oatmeal and SunButter. Note: because bananas vary in size, you may need to adjust the amount of oatmeal you add. The texture should be like a wet cookie dough.
3. Add raisins if desired. Make sure you only add 1/4 cup or less or the dough won’t stick together.
4. Scoop dough into 12 equal sized balls onto cookie sheet.
5. Bake for 15 minutes.
6. Keep leftover cookies in the refrigerator or freeze.

TIP
Use gluten free oats to make gluten free cookies.