Fan Favorites Sweets

Chocolate Scotcheroos

P+W Programming

From Start to Finish: 30 Minutes

Servings: 24 Bars

ORIGINALSunflower® Seed Butter

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Chocolate Scotcheroos

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup SunButter®, any smooth variety (we used Natural)
  • 6 cups crisp rice cereal
  • 1 (11-1/2oz) bag chocolate chips
  • 1 (12oz) package Guittard® Butterscotch Chips (or other peanut free butterscotch chip)

IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

Directions

  • In large microwavable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
  • Add SunButter and mix until smooth. Add cereal. Press into a 9×13-inch greased cake pan.
  • In medium microwavable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
  • Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 Bars.

Discover Our Seed-Powered Recipes

SunButter’s seed-powered taste complements recipes better than most nut butters.

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