Chocolate Brownie Protein Balls

Start to Finish: 10 minutes

Servings: 9

Ingredients

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  • ---Protein Balls----
  • ½ cup oat flour
  • 3 tbsp cocoa
  • ½ cup SunButter
  • 3 tbsp maple syrup or 3 dates, soaked & blended into puree, i.e. date paste
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp brewed coffee
  • ¼ tsp salt
  • ---Crumb Coating---
  • ⅓ cup SunButter
  • 2 cup oat flour or 1 ½ cup almond flour
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp salt

Directions

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  1. ---Make Protein Balls---
  2. Line cookie sheet with parchment paper. Measure out ingredients.
  3. Mix all protein ball ingredients in a bowl. Mix with a spoon or hand-held mixer.
  4. Use a medium scoop to create scoops and put them on the cookie sheet.
  5. Roll each round and smooth with your hands.
  6. ---Make Crumb Coating---
  7. Combine all ingredients in a bowl, and mix until you have a small crumble. You will have more than you need.
  8. Roll each protein ball in the crumb, pressing lightly to coat.
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